Wireless Internet & Surf Station

Internet-Zugang über unsere Surf Station im Aufenthaltsraum. Wireless Internet steht ebenfalls zur Verfügung.

We know that food is a very important part of your stay.

Everything served at the Pension Hoffelner is freshly prepared and of the highest quality.

There is a menu option available for vegetarians, however we need to know in advance if there are any vegetarians in your family or group.

We do our best to accommodate special dietry requirements, however we must be informed of these needs at the time of booking, a supplement may apply. We can cater for those who are lactose or gluten intolerant as long as we are informed in advance. There is a supplement of €8 / person / day for lactose & gluten free diets.

Please note that we are unable to provide a vegan menu.

Self Catering and B&B Guests are of course welcome to book their evening meal with us.

Evening Meals are served 6 nights / week for Chalet Board guests, during the Winter Season. On the Chefs Night Off there are restaurants within walking distance and Night Sledging with a meal at the mountain restaurant is a popular option.

During the Summer Season, we provide mainly Self Catered and B&B accommodation although evening meals are served 3 - 4 nights per week and can be booked on the day.


Daily Buffet Breakfast  served from 8:00 to 9:30 :

  • Many varieties of Tea (including English)
  • Freshly Brewed Coffee
  • Hot Chocolate (during the winter)
  • A variery of fresh Rolls, Breads & Toast
  • A selection of Preserves & Honey
  • Various Hams
  • Cheeses
  • Soft Cheeses
  • Pates
  • Boiled Eggs
  • Fruits
  • Selection of Dried Fruits & Seeds
  • Yogurts
  • Various Cereals
  • Porridge on request
  • Milk
  • Juices

Example Evening Menus :


  • Mozzarella & Tomatoes  with spicy Gremolatta


  • Turkey Breast wrapped in cured Ham stuffed with Basil and served with a North African Style Sauce, Potato Cakes &  Roast Vegetable Gallate

           or Roast Vegetable Strudel


  • Panna Cotta served with Cherry Couli


  • Cream of Fennel & Orange Soup


  • Pork Steak  served with a Wild Mushroom Sauce, Rosti Potatoes and fresh Vegetables

          or Sweet & Sour Aubergine Perponata with Grilled Mozzarella


  • Apple Strudel with Vanilla Sauce


  • Tortellini Filled with Ricotta with a Rocket Salad


  • Baked Lemon & Shrimp Stuffed Pangasius, served with Celeriac Mash & Mange Tout

          or Pumpkin Risotto with Goats Cheese 


  • Profiteroles with Hot Chocolate Sauce